I thought I would treat you again to another pre-launch post. I have had a lot of interest in my super-soft NO COOK play-dough recipe so I thought I would share below!

 

 

 

Raw ingredients:

2-3 cups of plain white flour

1-2 cups of salt depending on how “anti salt” you are

2-3 cups of BOILING water (this is a crucial part, although can be hot if your making it with the children)

1 packet or 2 teaspoons of cream of tartar (again, it is a vital part of this recipe)

 

Method:

• Into a large mixing bowl, tip the flour, salt and cream of tartar.
• Pour in the 2-3 cups of boiling water all at once (this will look a mess and almost ruined but it will work!)
• Mix well until the consistency of dough begins to form.
• Once mixed and malleable, take play-dough out and begin kneading on a clean dry surface for a few minutes.Once satisfied, transfer to an air tight container or pot. 

 

Additional notes: 

1. If you plan on adding scents and colours, I recommend adding it to the water before you add the water to the dough.
2. Be careful when you first remove the play-dough from the bowl to knead it as it will be hot!!
3. If stored and looked after correctly, this play-dough can last up to 3 weeks.

 

Have fun and let me know how your attempts go!!!